So, after trying this recipe, please make sure to rate and review it. Also you can add some breadcrumbs to this dish after you make it to add a little extra flavor and crunch.Īt Cabot, we take pride in our award-winning cheeses, and because of that, we’re confident that any recipe that calls for our popular dairy products will be a definite hit in your home. The crockpot or slow cooker does most of the work when it comes to preparing this dish, so just make sure to stay patient. All that’s needed to get this dish going are four tablespoons of Cabot Salted Butter, a quarter cup of King Arthur Unbleached All-Purpose Flour, salt, milk, elbow macaroni (that one’s crucial!), four cups of grated Cabot Extra Sharp Cheddar (or Cabot Sharp Cheddar), a half cup of dry bread crumbs and vegetable oil. This slow-cooker mac and cheese calls for some rather basic ingredients. Also, please feel free to share this recipe with friends and family on social media to-we can’t wait to hear what others have to say about this scrumptious dish! After trying out this recipe, please make sure to rate and review it. It makes for six servings, and it’s extremely tasty. If that sounds like a dish to try out with the family for dinner, then check out this slow-cooker mac and cheese recipe-it’s easy to make and easy to follow. Mac and cheese is a popular dish for a reason-it’s absolutely delicious! But if there’s one surefire way to make mac and cheese even tastier, it’s by using a slow cooker to prepare it.

Slow cooker mac n cheese